Eating Green and Local for the Holidays

Sustainability Lunch and Learn:

Eating Green and Local
for the Holidays

Chef Timothy Tucker and Native Plants consultant Whit Forerester.
December 20, 2007
Noon to 2 PM
Adena Center 
Galen Building, 2nd Floor, Zorn Ave. and River Rd.

Are you looking for ways to make this a green holiday?
Looking for recipes and tips on how to grow and cook good local food?
Want to contribute to the health of the least among us and help increase our community's food security?

Join us for a delicious green and local lunch and expert presentations with Chef Timothy Tucker of the salvation Army and Native Plants Consultant Whit Forrester.

Please RSVP to 502 896-1835 or
More Information: Open Living and Learning for Sustainability